In this luxuriously creamy dish, Chef Valme coats elegant Penne pasta in a silky garlic-cream sauce, laced with Parmesan and seasoned. Studded with juicy, sautéed cherry tomatoes, it’s all topped with oven-roasted salmon.
Paprika, Parmesan Cheese, Cayenne Powder, Salmon, Linguine, Kosher Salt, Heavy Cream, Sweet Paprika, Garlic, Lemon, Garlic Powder, Onion Powder, Cherry Tomato, Dill, Oregano, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend
Contains fish (Fish), milk, wheat, cereals containing gluten.
Nutritional facts
Protein 56g
Carbs 60g
Calorie 1090
Fat 70g