New Orleans Jambalaya

Andouille Sausage, browned in a pan, then the Holy Trinity of Cajun Cooking (Onion, Celery, Bell Pepper), followed by Rice, crushed tomatoes, Cajun seasoning, and finished with Shrimp.

Contains: Shrimp & Pork

For better results, keep frozen until use. 

Microwave:
Vent. Microwave on high for 3 minutes 45 seconds or until heated.

Stovetop:
Empty the tray's contents into a nonstick pan. Add 1oz. of water. Cover and steam in the pan.