Vending Services

Fresh food for any office, any budget.

Burlington Prep Kitchen Prep & Byte combines fresh food and fresh thinking to change the way employers feed their teams.

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Isn't it time to make healthy food more convenient & accessible?

Meet the needs of today's consumer

Healthcare

Finally, a 24/7 fresh food option for healthcare.
Deployed at hundreds of hospitals and healthcare facilities across the globe, Byte is the trusted partner in providing patients and employees fresh food options around-the-clock.

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Workplace

With the swipe or tap of a card, the kiosk unlocks – and the customer is able to consider a product before buying. Once the door is closed, the kiosk automatically knows what was taken and charges the customer accordingly, emailing a receipt if requested.

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Hospitality

Extend the hours and reach of your current dining service, or replace your current in-room service with a kiosk that is open 24/7 and stocked with a range of fresh meals, snacks, and drinks.
Surprise and delight guests.
With the swipe or tap of a card.

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The Highlights

The Challenge

Many companies do have a cafeteria onsite, after covid many cafeteria closed leaving many people without food options. patients, staff, and guests need an option for meals after the cafeteria closed.

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The Solution

The machine is easy to use. You just swipe your card, there is no cash exchange involved. It’s amazing that our fridges can be restocked 4-5 days a week if needed!”

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The Result

Clients make efforts to promote a healthy lifestyle and Byte helps the clients achieve their goals by providing fresh, healthy and accessible food to patients, staff and guests, anytime of day.

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Testimonials

“Byte is perfect for a hospital. People’s breaks are short, they can’t go far and we tend to want to take care ourselves.”

Julie Marr, Nutritional Services Manager

"We lost locations to competitors—but now we can compete with a whole new brand.”

James Iannone, Director of Operations of LPM Holdings

“Once we placed fridge in our locations, the fridge really took off. The staff was delighted with the catering fridge"

Brad Callow, Founder